Introducing ‘The Review’

Welcome to the newTomato Tomato blog: The Review.

As I consider the kinds of work that will show up here, I think it’s an appropriate name for this blog vertical, as it will be where you find occasional reviews of books, bottles, products, events, and general food-culture-related happenings, as well as short interviews with makers, cooks, and authors.

There is no set publishing schedule, only an ongoing commitment to the good stuff, smart stuff, beautiful stuff, interesting stuff—sometimes maybe ugly stuff, too. The best way to keep up with new posts is to follow along on Instagram or occasionally drop by.

I hope that it will be an inspiration, a jewel box, and a welcome reprieve from the algorithms. —Alicia Kennedy